This is a very popular recipe on in the USA. There are many moms in the United States have been using this recipe for their daily cooking. The real author of this recipe (Alisa Fleming) received quite a bit of feedback about what other recipes as substitutions that works well. To make Speedy Wheat Hamburger Buns is very quick. This is yeast bread, and free of preservatives or funny ingredients such as food additives elements, and easy to prepare for a week of lunchbox sandwiches and burgers.
Ingredients:
• 2 tablespoons active dry yeast
• 1 cup warm water, plus additional as needed
• 1/3 cup olive oil (or other your baking oil alternative)
• 1/4 cup sugar (your choice, both granular and liquid sweeteners work well)
• 1 egg (Ener-g egg replacer can be used as a substitute if you need egg-free)
• 1 teaspoon salt
• 2 cups all-purpose or white bread flour
• 1-1/2 to 1-3/4 cups whole wheat flour
Preparation:
In a large cup or mug, crush the yeast in the warm water. Mix in the sweetener and oil, and then let the mixture stand for five minutes.
Add the egg (or egg replacer), 1-1/2 cups of the wheat flour, white flour, and salt, combining until it forms a soft dough. Add the additional 1/4 cup of wheat flour as necessary to avoid the dough from sticking to your hands (if you need a little more that is OK). When the dough gets too dry, add a little more warm water, one tablespoon at a time. Mix the dough until it is elastic and smooth, about five minutes or longer.
Divide the dough into eight pieces, shape each into a thick disc (I usually go for a four inches diameter, that seems to fit most burgers), and include them on baking sheets about three inches apart. If you want slider-sized buns, divide the eight pieces in half for sixteen mini-buns. Preheat your oven to 4259F. Lightly cover the dough balls and then let them rest for about ten minutes (or longer if you want; they will rise more the longer they rest).
Pop them in the oven and bake for about ten to twelve minutes, or until it is nicely browned. Cool on a wire rack.
Yields eight full-size buns or sixteen slider buns
Source: One Frugal Foodie by Alisa Fleming and author of Go Dairy Free
- Starbucks Gingerbread Loaf Recipe
- Fondant Recipes - How to Make Fondant
- How to Make Shrimp Scampi?
- TGI Fridays Mandarin Orange Sesame Dressing Recipe
- The 5 Popular Foods that Make America Great
- Starbucks Chocolate Fudge Squares with Mocha Glaze
- THE SOUP NAZI - Indian Mulligatawny Soup
- THE SOUP NAZI - Mexican Chicken Chili
- Spaghetti with Plum Tomato Sauce Recipe
- Reindeer Sausage and Pasta Recipe
Subscribe to this comment's feed
Show/hide comments
| < Prev | Next > |
|---|